Baked Spaghetti

This was a recipe that my mom used to make. It makes a lot so quite often we would take it to church functions. I make this a lot when I am taking dinner to someone. Makes one for them and one for my family. Or you can bake one and freeze one for a later time.

Baked Spaghetti
1lb. spaghetti noodles
4 lb. ground beef
2 large onions, chopped
1 large green pepper, chopped
2 cans cream of mushroom soup
4 cans cream of tomato soup
1 qt. milk
1 lb. shredded cheddar cheese, divided

Pre-heat oven to 350. Cook spaghetti. While spaghetti is cooking, brown the hamburger with green pepper and onion. Drain off fat. Mix soups and milk and 2 cups cheese and add to the hamburger. Divide cooked spaghetti evenly between two 13x9 inch casserole dishes. Pour meat mixture on top then sprinkle with remaining cheese. Cover and bake for an hour or until heated through.