I came up with this recipe one night when I was needing something quick for dinner.
Easy sweet and sour chicken
1 bag frozen popcorn chicken
1 bottle sweet and sour sauce of choice (any stir fry sauce works well, my current favorite is Panda Express Orange Sauce)
1 bag frozen stir fry vegetables
rice, cooked
Combine chicken, vegetables and sauce in large skillet. Cook for about 10-15 minutes on low until thoroughly cooked. Serve over rice.
Saturday, March 12, 2011
Brownies to die for
Found this recipe on the back of a Ghirardelli brownie mix. They are super yummy!!!
Ghirardelli Seven Layer Brownies
1/2 c butter
1 box Ghirardelli Double Chocolate Brownie Mix (or other brownie mix)
1 c shredded coconut (optional)
1 c butterscotch chips
1 c semisweet chocolate chips
1 c chopped pecans
14 oz can sweetened condensed milk
Preheat oven to 350. Coat bottom of 13x9x2 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips, and pecans. Drizzle with sweetened condensed milk. Bake 30-35 min. on until edges are bubbly. Cool thoroughly before cutting.
1 box Ghirardelli Double Chocolate Brownie Mix (or other brownie mix)
1 c shredded coconut (optional)
1 c butterscotch chips
1 c semisweet chocolate chips
1 c chopped pecans
14 oz can sweetened condensed milk
Preheat oven to 350. Coat bottom of 13x9x2 pan with melted butter. Sprinkle brownie mix over butter. Top with coconut, butterscotch chips, chocolate chips, and pecans. Drizzle with sweetened condensed milk. Bake 30-35 min. on until edges are bubbly. Cool thoroughly before cutting.
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