I came up with this recipe one night when I was needing something quick for dinner.
Easy sweet and sour chicken
1 bag frozen popcorn chicken
1 bottle sweet and sour sauce of choice (any stir fry sauce works well, my current favorite is Panda Express Orange Sauce)
1 bag frozen stir fry vegetables
rice, cooked
Combine chicken, vegetables and sauce in large skillet. Cook for about 10-15 minutes on low until thoroughly cooked. Serve over rice.
Saturday, March 12, 2011
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