Fall is in the air at our house. We didn't even get in the 50's today. That means it is soup weather!
I've had this recipe for years. It is quick and easy and the kids love it.
Beefy Tomato Soup
1 pound lean ground beef
1 large can tomato juice
3 1/2 cups water
1 cup uncooked elbow macaroni
1 envelope onion soup mix
1/2 tsp. chili powder
In a large saucepan cook beef until no longer pink, drain. Add the remaining ingredients. Bring to a boil. Reduce heat, simmer uncovered for 15-20minutes or until macaroni is tender.
Sunday, September 9, 2007
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1 comment:
We have a version of this recipe and its a family favorite.
Love the new recipe blog!
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