Hearty Six-Can Chili

This is a recipe that came with my Pampered Chef can opener, which I love by the way. I also love this recipe. We like to eat it with tortilla chips and cheese, or with corn bread fresh from the oven.

Hearty Six-Can Chili
1 lb. lean ground beef
1/2 cup chopped onion
2 cans (15 1/2 oz. each) chili beans in sauce, undrained
2 cans (14 1/2 oz. each) diced tomatoes, undrained
1 can (15 oz.) black beans, drained and rinsed
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 teaspoon chili powder

1. Cook hamburger and onion in large pan until meat is no longer pink. Drain, if necessary.
2. Add remaining ingredients to beef mixture. Bring to a boil; reduce heat, and simmer covered, over low heat 30 minutes, stirring occasionally.

Makes 8 servings.