Bruschetta Chicken Bake

This is another recipe I got from the Kraft Foods Magazine. I've also seen it printed on the back of a Stove top box. It is very yummy and very easy!!!

Bruschetta Chicken Bake
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (5 oz.) Stove Top Stuffing Mix for Chicken
1/2 cup hot water
2 cloves garlic, minced
1-1/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup shredded mozzarella cheese

1. Preheat oven to 400. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened. Set aside.
2. Place chicken in 13x9-inch baking dish; sprinkle with basil and cheese. Top with the prepared stuffing.
3. Bake 30 minutes or until chicken is cooked through.

Makes 5 servings.