Chicken Rolls

Chicken Rolls are one of those recipes that look and taste like you spent hours in the kitchen when you really didn't.

Chicken Rolls

1lb. chicken, cooked and diced

8 oz. cream cheese, softened

2 pkg. refrigerated crescent rolls

2 pkg. chicken gravy mix

Preheat oven according to directions on crescent roll package. Mix diced chicken and softened cream cheese together. Place small amount (about a tablespoon) of mixture on one crescent roll. Roll up and place on large baking sheet. Continue until all rolls are used. Bake rolls for about 15 minutes, or until they are lightly browned and cooked through. While baking chicken rolls make gravy according to package directions. I usually have left over chicken/cream cheese mixture - I add that to the gravy. Pour gravy over individual chicken rolls and serve.