This recipe was in the "Relish" Magazine that sometimes comes in our local newspaper. We had this at a friend's house a few weeks ago and the kids loved it as well as the adults. It takes a little bit of work, but it is not too bad. If you get the butcher to cut your meat for you it will be faster. It is very yummy.
Bibimbap (click for the recipe)
I doubled this recipe to feed my family of 6. It calls for rice wine, which I could not find at Walmart. I did a little checking on line and you can substitute apple juice or white grape juice for the rice wine.
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